• Oversee, lead and Manager the sanitation and applicable food safety programs, including implementation, staff training, and documentation
• Lead and manage sanitation labor and perform training sessions for all sanitation personnel 
• Develop, implement and improve Sanitation Standard Operating Procedures (SSOPs)
• Maintain Master Sanitation Schedule, making sure cleaning frequencies are accomplished and appropriate.
• Know how to properly clean and sanitize, use the proper chemical application and resolve micro-issues.
• Manage daily sanitation logs such as chemical log, pest control logs, cleaning verification forms, supplies and chemical usage.
• Manage scheduled tasks on Master Sanitation Schedule in a timely manner.
• Work closely with SQF Practitioners, Production, and Maintenance
• Meet with vendors as appropriate.
• Manage daily cleaning and weekly deep-cleaning operations to ensure plant is thoroughly cleaned 
• Ensure that facilities are maintained, and all duties are performed in compliance with all applicable food safety standards and good manufacturing practices.
• Perform other duties as assigned by the Food Safety Management Team and SQF Practitioners

Flexible scheduling for morning, afternoon or evening events

Build your own schedule

Provide friendly, courteous banquet service

Bartending opportunities may also be available                                                                                                                                

Day and Night Shifts Available

Power washing production lines

Cleaning production environment

Cleaning pans using large dishwashers

Cleaning outdoor areas as needed