Monday - Friday
7:00 AM - 4:30 PM
Rotating weekends as needed
Saturdays 6:00 AM -4:00 PM

Oversee, lead and manage the sanitation and applicable food safety programs, including implementation, staff training, and documentation
Lead and manage sanitation labor and perform training sessions for all sanitation personnel
Develop, implement and improve Sanitation Standard Operating Procedures (SSOPs)
Maintain Master Sanitation Schedule, making sure cleaning frequencies are accomplished and appropriate
Know how to properly clean and sanitize, use the proper chemical application and resolve micro-issues
Manage daily sanitation logs such as chemical log, pest control logs, cleaning verification forms, supplies and chemical usage
Manage scheduled tasks on Master Sanitation Schedule in a timely manner
Work closely with SQF Practitioners, Production, and Maintenance
Meet with vendors as appropriate
Manage daily cleaning and weekly deep-cleaning operations to ensure plant is thoroughly cleaned
Ensure that facilities are maintained, and all duties are performed in compliance with all applicable food safety standards and good manufacturing practices.
Perform other duties as assigned by the Food Safety Management Team and SQF Practitioners

Sanitation programs are core to HACCP and SQF Food Safety plans and Good Manufacturing Practices

Must have 3+ years Industrial Sanitation Experience

Must have 3+ years Management Experience

Must be able to read, write and speak English

Must be flexible and able to work OT and weekends as needed

HACCP, SQF, BRC, ISO 9001 experience a plus

Must be able to work in a fast paced environment
Must be able to work well with others
Reliable
Pass criminal background check